Menu and Pricing
The Gourmet Hog Roast Company can make your event as formal or relaxed as your require. Whether it’s a garden party served buffet style, or wedding with waiting staff we are experts in exceeding our clients expectations.
Click to view our menus below
Traditional Hog Roast Package
1. DIY Traditional Hog Roast
Fancy cooking your own hog roast? With this option, an orchard-fed whole hog is delivered to your door, complete with your hog roasting kit. This includes the hog roast machine, a 19kg gas bottle, and some words of wisdom from our chefs on how to get the best from your cooking experience. Delivery and collection are included.
2. Traditional Hog Roast
A whole orchard-fed whole hog, seasoned and slowly roasted and served by our professional chefs with hearty apple sauce and crispy crackling in fresh bread rolls for an unbeatable combination of flavours.
3. Traditional Hog Roast Package
This fully catered hog roast menu includes an orchard-fed whole pig, seasoned and slow-cooked over the roasting machine for six hours. When the meat is ready, it is carved and served in a fresh bread roll with satisfying crackling and our signature apple sauce.
All our hog roasts include our famous garlic and rosemary-roasted potatoes.
High-quality bio-gradable cutlery are plates are included.
Now choose 2 sides
- Mediterranean salad with feta & tomatoes
- Rocket, parmesan & pine nut salad
- Al Grecco salad – feta, tomatoes, basil & red onions
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
This is cooked and prepared by one of our chefs and served from a food station.
BBQ Menu
Meats:
- Tuscan Spiced Chicken Portions
- Prime Beef Burgers with cheese
- South African Boerewors Sausages
- Mint Infused Lamb Chops/Chimichurri Lamb Chops.
- Salmon Fillets with Soy & Red Chilli Marinade
- Sliced rump steak with freshly made Chimichurri
- Butchers Classic Pork Sausages
Vegan/vegetarian alternatives:
- Grilled vegetable & halloumi skewers (V)
- Miso & maple roasted aubergine with ginger and coriander (Ve)
- Moving Mountain vegan burgers (Ve)
- Pulled Jackfruit (Ve)
Sides:
- Mediterranean Salad (Green leaves, red onion, tomatoes and feta cheese) dressed with balsamic vinegar and Extra Virgin Olive Oil (most popular)
- Rocket, parmesan & pine-nut salad with balsamic glaze.
- Our own zesty coleslaw with capers & gherkins (most popular)
- Traditional mayonnaise-based coleslaw.
- Creamy potato salad with freshly chopped chives.
- Costa’s Al Greco Salad (Freshly sliced tomatoes, fresh basil, red onion and crumbled feta cheese)
- Vegetarian cold pasta salad.
- Pearl Barley and feta, cucumber salad with pomegranate molasses.
- Three Bean Salad
Hog Roast Wedding Package
- Smoked Salmon Ciabatta Bites (Toasted ciabatta, smoked salmon with creme fraiche and hint of horseradish)
- Grilled Lamb Lolly Pops with freshly made chimichirri or mint.
- Surf ‘n’ Turf Skewers (Prawn and Aged Beef with Salsa Verde dressing)
- Boerewors (South African Sausage) bites with Mrs Balls Chutney
- Grilled Veggie Skewers with Grilled Halloumi (peppers, mushrooms, courgettes and aubergine) (V)
- Bruschetta Bites (V)
- Mango, Chilli & Coriander Salsa in a chicory cup (V)
- Caprese Bites (Mozzarella balls, sun-dried tomatoes and fresh basil) (V)
Sharing Starter Boards (choice of 1)
- Sharing Italian Anti Pasti Boards (cured meat, mozzarella balls, sun-dried tomatoes, olives, artichoke hearts, grissini & fresh bread)
- Meze Boards (cucumber, carrots, celery, radishes, hummus, tzatziki, pita breads & grissini)
Main Course
- The Traditional Hog Roast seasoned and slowly cooked with the crackling and then served in a soft/crusty/brown/Gluten-free fresh rolls with apple sauce.
- Please note that we also have yummy Vegetarian and Vegan alternatives. For eg. A Grilled Miso and Maple Syrup Aubergine, Jack Fruit burgers and vegan burgers.
- Roast Potatoes with fresh rosemary, garlic and sea-salt.
Sides (A choice of 2)
- Mediterranean Salad (Green leaves, red onion, tomatoesnd feta cheese) dressed with red-wine vinegar and our very own Extra Virgin Olive Oil
- Rocket, Parmesan & Pine Nut Salad with balsamic glaze
- Traditional mayonnaise coleslaw
- Our very freshly made coleslaw(non-mayonnaise based)
- Potato Salad with freshly chopped chives
- Three Bean Salad
- Al grecco salad
- Vegetarian Cold Pasta Salad
- Pearl Barley and Feta Salad with pomegranate molasses
Desserts
- Eton Mess
- Tiramisu
- Burnt Basque Cheesecake
- Salted caramel, choc & honeycomb
- Salted caramel brownie (GF but prepared in same kitchen as
- Gluten)
- Pear and Almond Frangipane Tower
- Tarte au citron
- Gluten free triple chocolate brownie
- Vegan lemon cheesecake
- Mini Profiterole Tower
- Summer Berries (Vegan)
Evening Snack (A choice of 1)
- Gourmet cheese toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
- Bacon rolls with condiments.
- Our Butcher’s freshly made pork sausage in a roll with condiments.
- Boerewors (South African Sausages) rolls with condiments
- Pizza (There is a £5 supplement for the pizza’s based on 80+ pax)
Traditional Lamb Roast Package
Spit roasted whole salt marsh lamb seasoned and studded with garlic and rosemary before cooking. The marinade brings out the flavours and natural sweetness, and each lamb is served with fresh mint and yoghurt dressing in a fresh bread roll. Each lamb can be eaten and enjoyed by between 30 to 35 people, giving reasonable size portions.
Choice of 2 sides
- Roasted potatoes cooked in the juices of the lamb with garlic & rosemary
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
Rotisserie Chicken Package
Free-range rotisserie chickens marinaded in hot Peri Peri or Tuscan spices for an extra kick before being cooked. Served with a choice of three side dishes.
- Roasted potatoes cooked in the juices of the meat
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
Christmas Menu Package
Roast turkey crown with stuffing & cranberry sauce
Or
Hog roast with crackling, stuffing & apple sauce
including
- Vegetarian/Vegan alternative from our BBQ menu
- Pigs in Blankets
- Yorkshire Puddings
- Roast Potatoes cooked with garlic & rosemary
- Steamed vegetables
- Gravy
- Selection of fresh bread rolls
Dessert
Mince pie & cream
And:
High Quality Disposable Cutlery and Plates.
Italian Hog Roast
Antipasti boards to start with a selection of salami and cold cuts, olives, tomatoes, vegetables, flatbreads and grissini
An Italian porchetta-inspired herb mix marinaded whole free-range pig cooked on the spit for six to seven hours. Served fresh bread rolls and crackling
Roasted garlic and rosemary potatoes cooked in all pig juices
Mediterranean salad (Green leaves, red onion, tomatoes and feta cheese)
Roasted Mediterranean vegetables.
This menu is carved and served on the plate to your waiting guests.
Mexican Hog Roast
A whole hog served with sour cream, fresh chillis, salsa and guacamole in fresh wraps
A mixed green salad
Three bean salad
Add some fun with a colourful pinata
Canapes
- Boerewors (South African Sausage) bites with Mrs Balls Chutney
- Smoked Salmon Ciabatta Bites
- Grilled Veggie Skewers with Halloumi
- Surf ‘n’ Turf Skewers
- Grilled Lamb Lollipops
- Bruschetta Bites
- Mango, Chilli & Coriander Salsa in Chicory Cups
- Caprese Bites (Mozzarella balls, sun-dried tomatoes, and basil)
Desserts
- Burnt Basque Cheesecake
- Chocolate & Honeycomb Cheesecake
- Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
- Pear & Almond Frangipane Tart
- Tarte au Citron
- Tiramisu
- Vegan Lemon Cheesecake
- Gluten Free Triple Chocolate Brownie
- Mini Profiterole Tower
- Eton Mess
Pizzas
A choice of 2 from our pizza menu.
- Margherita (Tomato base & Mozzarella) Pepperoni (Tomato base, Mozzarella & Pepperoni Slices)
- Veggie Delight (San Marzano tomato base, Mozzarella, Mixed Bell Pepper, Mushrooms, Sliced Black Olives)
- Rustic Ham and Mushroom (Tomato base, Mozzarella, Ham, Mushroom)
- Ham and Pineapple (Tomato base, Mozzarella, Ham, Pineapple)
- Meat Feast (Tomato base, Mozzarella, Pepperoni Slices, Chorizo & Ham)
- Spicy Feast (San Marzano Tomato base, Mozzarella, Pepperoni Slices, Chorizo & Roquito Chillies)
Grazing Table
This item can either be ordered as a standalone product, or it can be bolted on to any of our other menus.
Please note: If chosen as an evening snack option for a wedding, then clients must provide the table.
Min order of 50 people
Sides and Extras
Minimum of 30 portions per order
- Mediterranean salad with feta
- Roasted potatoes cooked in the juices of the meat
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
- Mediterranean Vegetables
- Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.
Customise Your Menu for Your Event
These menus can just form a starting point for your ideas, and we can create bespoke menus for you.
Our hog roast catering is available throughout the UK.
If you have questions or would like to talk about your event, call us now.
Clients we have catered for
