Create Your Perfect Wedding Hog Roast Package

Looking for the ultimate wedding catering package? Our hog roast weddings are legendary, creating outstanding dishes to cater for your whole day.

At The Gourmet Hog Roast Company, we tailor our wedding food packages to your wants and needs. Whether you’d like us to serve a mouth-watering hog roast wedding breakfast or post-ceremony BBQ canapes to your guests, we deliver a 5-star service. We love getting to know our couples and understanding your vision, venue and tastes. Design a truly memorable menu for your big day.

Hog roasts are highly cost-effective at feeding the masses, with sharing platters piled high for an impressive impact. Choose from a range of heavenly wedding hog roast options.

Menu Wedding
Canapés (A choice of 3 from our BBQ stations, you receive 5 per person)

  • Smoked Salmon Ciabatta Bites (Toasted ciabatta, smoked salmon with creme fraiche and hint of horseradish)
  • Grilled Lamb Lolly Pops with freshly made chimichirri or mint.
  • Surf ‘n’ Turf Skewers (Prawn and Aged Beef with Salsa Verde dressing)
  • Boerewors (South African Sausage) bites with Mrs Balls Chutney
  • Grilled Veggie Skewers with Grilled Halloumi (peppers, mushrooms, courgettes and aubergine) (V)
  • Bruschetta Bites (V)
  • Mango, Chilli & Coriander Salsa in a chicory cup (V)
  • Caprese Bites (Mozzarella balls, sun-dried tomatoes and fresh basil) (V)

Sharing Starter Boards (choice of 1)

  • Sharing Italian Anti Pasti Boards (cured meat, mozzarella balls, sun-dried tomatoes, olives, artichoke hearts, grissini & fresh bread)
  • Meze Boards (cucumber, carrots, celery, radishes, hummus, tzatziki, pita breads & grissini)

Main Course

  • The Traditional Hog Roast seasoned and slowly cooked with the crackling and then served in a soft/crusty/brown/Gluten-free fresh rolls with apple sauce.
  • Please note that we also have yummy Vegetarian and Vegan alternatives. For eg. A Grilled Miso and Maple Syrup Aubergine, Jack Fruit burgers and vegan burgers.
  • Roast Potatoes with fresh rosemary, garlic and sea-salt.

Sides (A choice of 2)

  • Mediterranean Salad (Green leaves, red onion, tomatoesnd feta cheese) dressed with red-wine vinegar and our very own Extra Virgin Olive Oil
  • Rocket, Parmesan & Pine Nut Salad with balsamic glaze
  • Traditional mayonnaise coleslaw
  • Our very freshly made coleslaw(non-mayonnaise based)
  • Potato Salad with freshly chopped chives
  • Three Bean Salad
  • Al grecco salad
  • Vegetarian Cold Pasta Salad
  • Pearl Barley and Feta Salad with pomegranate molasses

Desserts

  • Eton Mess
  • Tiramisu
  • Burnt Basque Cheesecake
  • Salted caramel, choc & honeycomb
  • Salted caramel brownie (GF but prepared in same kitchen as
  • Gluten)
  • Pear and Almond Frangipane Tower
  • Tarte au citron
  • Gluten free triple chocolate brownie
  • Vegan lemon cheesecake
  • Mini Profiterole Tower
  • Summer Berries (Vegan)

Evening Snack (A choice of 1)

  • Gourmet cheese toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
  • Bacon rolls with condiments.
  • Our Butcher’s freshly made pork sausage in a roll with condiments.
  • Boerewors (South African Sausages) rolls with condiments
  • Pizza (There is a £5 supplement for the pizza’s based on 80+ pax)
Menu Wedding
Please choose from the following courses:

Canapés (a choice of 3 of the following, there will be 5 of your chosen canapes per person on the day):

  • Boerewors (South African Sausage) bites with Mrs Balls Chutney
  • Smoked Salmon Ciabatta Bites (Toasted ciabatta, smoked salmon with crème fraiche and hint of horseradish)
  • Grilled Veggie Skewers with Grilled Halloumi (peppers, mushrooms, courgettes and aubergine)
  • Surf ‘n’ Turf Skewers (Prawn and Aged Beef with Salsa Verde dressing)
  • Grilled Lamb Lolly Pops
  • Bruschetta Bites
  • Mango, Chilli & Coriander Salsa in a Chicory Cup
  • Caprese Bites (Mozzarella balls, sun-dried tomatoes and fresh basil)

Sharing Starter Boards (choice of 1)

  • Sharing Italian Anti Pasti Boards (cured meat, mozzarella balls, sun-dried tomatoes, olives, artichoke hearts, grissini & fresh bread)
  • Meze Boards (cucumber, carrots, celery, radishes, hummus, tzatziki, pita breads & grissini)

BBQ Main Course (Pick 2 items from the grill)

  • Tuscan Spiced Chicken Portions
  • Prime Beef Burgers with Cheddar Slices
  • South African Boerewors Sausages
  • Mint Infused Lamb Chops/Chimichurri Lamb Chops.
  • Salmon Fillets with Soy & Red Chilli Marinade (£2.50 + VAT supplement)
  • Rump Steak with freshly made Chimichurri (£2.50 + VAT supplement)
  • Butchers Classic Pork Sausages

You can choose 1 of the following vegan/vegetarian alternatives for up 10% of your guests at no extra charge:

  • Grilled vegetable & halloumi skewers (V)
  • Miso & maple roasted aubergine with ginger and coriander (Ve)
  • Moving Mountain vegan burgers (Ve)
  • Pulled Jackfruit (Ve)

Sides (Pick 3)

  • Mediterranean Salad (Green leaves, red onion, tomatoes and feta cheese) dressed with balsamic vinegar and Extra Virgin Olive Oil (most popular)
  • Rocket, parmesan & pine-nut salad with balsamic glaze.
  • Our own zesty coleslaw with capers & gherkins (most popular)
  • Traditional mayonnaise-based coleslaw.
  • Potato Salad with freshly chopped chives.
  • Costa’s Al Greco Salad (Freshly sliced tomatoes, fresh basil, red onion and crumbled feta cheese)
  • Vegetarian cold pasta salad.
  • Pearl Barley and feta, cucumber salad with pomegranate molasses.
  • Three Bean Salad

Dessert – (choice of 1)

  • Burnt Basque Cheesecake
  • Chocolate & Honeycomb Cheesecake
  • Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
  • Pear & Almond Frangipane Tart
  • Tarte au Citron
  • Tiramisu
  • Vegan Lemon Cheesecake
  • Gluten Free Triple Chocolate Brownie
  • Mini Profiterole Tower
  • Eton Mess

Evening Snack (A choice of 1)

  • Gourmet Grilled Cheese Toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
  • Our butcher-made sausages in a roll with condiments
  • Bacon rolls with condiments
  • Freshly made pizzas (£5 + VAT supplement)
Menus Grazing
A visually exciting table spread layered with a mixture of cheeses, cold meats, pork pies, scotch eggs, breads, dips, chutney, and crudites

This item can either be ordered as a standalone product, or it can be bolted on to any of our other menus.

Please note: If chosen as an evening snack option for a wedding, then clients must provide the table.

Min order of 50 people

Our Wedding Hog Roasts – What to Expect

We meet our clients on open days, in-person and over the phone, ensuring an enjoyable and hassle-free experience. A momentous occasion like your wedding day needs food menus to match, which is why we put meticulous planning into everything from your dish choices to presentation and serving styles.

When you get in touch, we’ll talk you through how everything works and what your options are. This includes delicious canapes created at our BBQ stations, sharing starter boards, traditional hog roast mains (with crispy crackling!), vegan and vegetarian alternatives, our ultimate garlic and rosemary roasties, vibrant sides, exquisite desserts and evening snacks. So, whether you want guests to grab some bruschetta bites after the ceremony, create the perfect pulled pork roll over the dinner table or get stuck into freshly-made gourmet cheese toasties to keep them going on the dancefloor, we’ve got you covered.

Rest assured, all catering plans are created around the vibe you want, flavours you love, your venue set-up, budgetary needs and the time of year. This includes offering formal table service or relaxed hog roast stations.

Clients we have catered for