Menu and Pricing
The Gourmet Hog Roast Company can make your event as formal or relaxed as your require. Whether it’s a garden party served buffet style, or wedding with waiting staff we are experts in exceeding our clients expectations.
Please click on the Items below:
1. Basic Traditional Hog (Serving up to 100 people)
A whole free-range pig seasoned, slowly cooked and then served in a soft/crusty fresh roll with crackling and apple sauce.
This is cooked and prepared by one of our chefs and served from a food station.
2. Large Traditional Hog (Serving up to 100-150 people)
A whole free-range pig seasoned, slowly cooked and then served in a soft/crusty fresh roll with crackling and apple sauce.
This is cooked and prepared by one of our chefs and served from a food station.
3. Over 150 people +
A whole free-range pig seasoned, slowly cooked and then served in a soft/crusty fresh roll with crackling and apple sauce.
This is cooked and prepared by one of our chefs and served from a food station.
4. Our Traditional Hog Roast Package
A whole free-range pig, crackling, a choice of fresh rolls and apple sauce
Roast potatoes with fresh rosemary, garlic and sea-salt cooked underneath the pig with all the juices.
Vegetarian / vegan alternative for up to 10% of guests.
High quality biodegradable disposable plates, napkins and cutlery.
Then choose 2 sides (you may add more)
- Mediterranean salad (Green leaves, red onion, tomatoes, olives and feta cheese) dressed with balsamic vinegar and extra virgin olive oil (most popular).
- Rocket, Parmesan & pine nut salad with balsamic glaze.
- Our very own home-made fresh coleslaw (most popular).
- Rocket, Parmesan & pine nut salad.
- Potato salad with freshly chopped chives.
- Costa’s al Greco salad (freshly sliced tomatoes, fresh basil and oregano, sweet onion, crumbled feta cheese).
- Vegetarian cold pasta salad.
- Pearl barley and feta salad with pomegranate molasses.
Pick 3 Barbecue Items:
- Peter’s (Our butcher) Homemade Prime Beef Burgers with Cheese.
- Mixed vegetables & halloumi Skewers (v)
- South African Boerewors sausages
- 24-hour marinated Tuscan-spiced BBQ chicken portions
- Mint infused lamb chops
- Salmon fillets marinated in Soy & Honey with fresh red chilli.
- Peter’s (our butcher) classic Frankie’s sausages.
- Sliced Aged Prime Beef Rump Steak with chimichurri (£2.50 supplement per portion)
Now Choose 3 Fresh Sides:
- Freshly made zesty coleslaw topped with fresh apples, capers and a hint of mint.
- Mediterranean salad (Green leaves, red onion, tomatoes, olives and feta cheese).
- Fire-Roasted new potatoes with fresh rosemary and garlic.
- Our very own classic 3 Bean Salad.
- Rocket, Parmesan & Pine Nut Salad finished with a balsamic glaze.
- Pearl Barley, fresh cucumber & tomato laced with pomegranate molasses.
- A hearty Potato Salad with fresh chives.
- Costa’s al Greco Salad (freshly sliced tomatoes, fresh basil, red onion, crumbled feta cheese)
- Vegetarian cold pasta Salad.
Includes a selection of fresh rolls, condiments & biodegradable high quality disposable plates, napkins and cutlery
Choose one of the following meats:-
Roast turkey crown with stuffing & cranberry sauce
Or
Hog roast with crackling, stuffing & apple sauce
including
- Vegetarian/Vegan alternative from our BBQ menu
- Pigs in Blankets
- Yorkshire Puddings
- Roast Potatoes cooked with garlic & rosemary
- Steamed vegetables
- Gravy
- Selection of fresh bread rolls
Dessert
Mince pie & cream
And:
High Quality Disposable Cutlery and Plates.
Contact Us for a Quotation Today
Whole lamb seasoned and stuffed with garlic and rosemary served in a soft fresh roll with mint and yoghurt dressing.
Cooked and prepared by one of our chefs and served from a food station.
Includes 2 sides with biodegradable cutlery & crockery.
Free range rotisserie chicken marinaded with either The Tuscan Herbs and Spices or The Fiery Piri-Piri.
To be accompanied with a choice of 3 of the following Salads:
Costa’s al Greco Salad (Freshly sliced tomatoes, fresh basil and oregano, sweet onion, crumbled feta cheese)
Rocket, parmesan & pine nut salad
Mediterranean salad (Green leaves, red onion, tomatoes, olives and feta cheese)
Three bean salad
Vegetarian cold pasta salad
Includes high quality biodegradable disposable plates, napkins and cutlery.
Anti-pasti (A selection of salamis, prosciutto and other cold meats) for starters with a selection of freshly baked breads and grissini.
Whole pig served rubbed with extra virgin olive oil. A soft fresh roll with crackling, cooked with Italian herbs and spices. It includes apple sauce.
Garlic and rosemary roasted potatoes cooked in all the juices of the pork.
Mediterranean salad (Green leaves, red onion, tomatoes, olives and feta cheese)
Roasted Mediterranean vegetables.
Cooked and prepared by two of our chefs and served buffet style.
Nachos to get you started.
A whole hog slow cooked served with wraps served with guacamole, salsa, sour cream and fresh chillis.
A mixed green salad
Three bean salad
A pinata for you to break open in true Mexican style.
Minimum of 50 portions per order
Garlic and rosemary roasted potatoes cooked in the juices of the pork or lamb.
Mediterranean salad (green leaves, red onion, plum tomatoes, olives and feta cheese)
Fresh home-made coleslaw with fresh apples, capers and a hint of mint.
Pearl barley, fresh cucumber and feta salad with pomegranate molasses.
Three bean salad
Potato salad with fresh chives.
Rocket, Parmesan & pine nut salad with balsamic glaze.
Vegetarian cold pasta salad.
Roasted Mediterranean vegetables.
Costa’s al Greco Salad (freshly sliced tomatoes, fresh basil and oregano, sweet onion, crumbled feta cheese)
Pigs in blankets, with a dash of grainy Dijon mustard.
Minimum of 50 portion per order
Burnt Basque Cheesecake
Chocolate & Honeycomb Cheesecake
Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
Pear & Almond Frangipane Tart
Tarte au Citron
Tiramisu
Vegan Lemon Cheesecake
Gluten Free Triple Chocolate Brownie
Mini Profiterole Tower
Eton Mess